Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g pasta (spiral)
- 1 tablespoon olive oil
- 4 tablespoon pesto, green
- 150 g cocktail tomatoes
Print Recipe
Pin Recipe Instructions
- Boil the pasta and drain. Put the hot noodles in a bowl and stir in the olive oil to prevent them from sticking. Then mix in the pesto. Quarter or halve the tomatoes and fold in.
- The salad tastes best when it has cooled to room temperature.
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