Blitz – Pumpkin Pie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g pumpkin meat
- 150 grams sugar
- 150 grams flour
- 100 g walnuts, round
- 50 g honey
- 4 egg (s)
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Finely grate the pumpkin flesh. Beat eggs and sugar in a bowl until frothy, add all other ingredients. Mix everything well. Pour the dough into a greased loaf pan.
- Bake in a preheated oven at 180 ° C for approx. 1 hour.
- Serve the finished cake sprinkled with powdered sugar.
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