Blitz – Strawberry Ice Cream

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

150 g yourt (cream yourt)
3 tablespoon honey, more liquid
2 tablespoon lemon juice
400 g strawberries (frozen)
1 packet vanilla sugar
6 tablespoon powdered sugar
4 tablespoon liqueur (strawberry lime)

Instructions

Mix the cream yogurt with honey and lemon juice.
Mix the strawberries with the strawberry lime, vanilla sugar and powdered sugar and allow to thaw gently for 10 minutes. Then finely puree with a hand blender or in the food processor. Fold the honey yogurt into the strawberry puree with a spoon. Put the mixture in the freezer for about 15 minutes.
Just before serving, cut out the ice cream into balls and serve decorated with mint.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.