Sauces

Blood Orange Campari Jelly

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 900 ml blood orange juice
  • 225 ml Campari
  • 500 g preservin suar 3: 1
Blood Orange Campari Jelly
Blood Orange Campari Jelly

Instructions

  1. Put both liquids in a large saucepan. Stir in the preserving sugar. Heat the ingredients and cook for 4 minutes (follow the instructions on the package). Pour the jelly into prepared twist-off jars and seal.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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