Blood Orange Jam

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.75 liter ¾ orange juice (blood), from approx. 5-10 pieces, depending on the juice yield
  • 1 kg preserving sugar, :
  • 1 pck.Gelfix classic, :
  • 3 orange (s) (blood), organic, peel it
  • Campari
Blood Orange Jam
Blood Orange Jam

Instructions

  1. First peel the 3 organic blood oranges thinly, preferably with a peeler and cut the peel into very thin threads. Then boil the threads in 6 tablespoons of blood orange juice for about 5 minutes.
  2. Then squeeze out the blood oranges, of course also use the peeled ones and sift through the juice. You need 3/4 liter of juice.
  3. Mix the preserving sugar and Gelfix, then mix with the juice and cook for about 5 minutes. Add the orange threads about 1 minute before the jam ends and cook with it. Finally add 1/2 - 1 shot glass of Campari. The jam should stop boiling. Fill into glasses.
  4. Is something for people who don`t like it that cute.

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