Blood Orange Jam

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

0.75 liter ¾ orange juice (blood), from approx. 5-10 pieces, depending on the juice yield
1 kg preserving sugar, :
1 pck.Gelfix classic, :
3 orange (s) (blood), organic, peel it
Campari

Instructions

First peel the 3 organic blood oranges thinly, preferably with a peeler and cut the peel into very thin threads. Then boil the threads in 6 tablespoons of blood orange juice for about 5 minutes.
Then squeeze out the blood oranges, of course also use the peeled ones and sift through the juice. You need 3/4 liter of juice.
Mix the preserving sugar and Gelfix, then mix with the juice and cook for about 5 minutes. Add the orange threads about 1 minute before the jam ends and cook with it. Finally add 1/2 - 1 shot glass of Campari. The jam should stop boiling. Fill into glasses.
Is something for people who don`t like it that cute.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.