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Blood Orange Jam with Strawberries and Campari

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 ml juice, unsweetened blood orange juice
  • 650 g strawberries
  • 100 ml Campari
  • 500 g preservin suar, super preservin suar (for 1.5 k fruit)
Blood Orange Jam with Strawberries and Campari
Blood Orange Jam with Strawberries and Campari

Instructions

  1. Add the chopped strawberries and Campari to the blood orange juice. Add the preserving sugar and stir in. Let simmer for 3 minutes, stirring constantly. Do not forget the gel test!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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