Blood Orange Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 oranges (blood oranges), untreated or washed off very hot
- 0.5 ½ lemon (s), untreated
- 1 liter wine, rosé
- 250 ml kirsch
- 250 grams sugar
- 0.5 ½ vanilla pod (s), halved lengthways
Print Recipe
Pin Recipe Instructions
- Put the thinly peeled peel of the blood oranges and the lemon as well as the juice together with the remaining ingredients in a container. Cover and leave to stand in a dark, cool place for 5-6 weeks. Shake again and again so that the sugar dissolves.
- Strain and fill into bottles.
- Let ripen for at least another 10 days, then enjoy.
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