Drinks

Blood – Punch

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 10)

Ingredients

  • 2 liters grape juice (100% if possible and slightly sweetened)
  • 1 ½ liter rum, white or Martini Bianco
  • 0.5 liter ½ tequila
  • 4 sheets gelatin
  • Lemon juice (concentrate)
Blood – Punch
Blood – Punch

Instructions

  1. Soak the gelatine in warm water according to the instructions. Put the juice and alcohol in a bowl, thicken with the gelatine until it is slightly thick and looks like blood.
  2. J after the juice has been sweet, add a few dashes of lemon juice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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