Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 liters schnapps (fruit schnapps or grain or vodka)
- 100 g root (s) (bloodroot), dried, possibly more
- 150 g cane suar or rock candy, brown
Print Recipe
Pin Recipe Instructions
- Fill the bloodroot and schnapps into a suitable container and leave to stand for approx. 4 - 6 weeks. Shake vigorously once a day.
- After the specified time, filter the set bloodroot and add the brown sugar and shake daily. After 2 - 3 days the sugar has dissolved and the bloodroot can be drunk.
- This recipe makes a very mild bloodroot schnapps, if you like it a little bitter, you can double the amount of bloodroot.
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