Bloody Caipirinha
by Editorial Staff
Summary
| Prep Time | 4 mins |
| Total Time | 4 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 cl cachaça
- 2 teaspoons cane sugar, brown or white
- 1 lime (s), quartered
- 1 shot grenadine
- Juice (cherry juice), to fill up
- Ice (crushed ice)
Print Recipe
Pin Recipe Instructions
- Put the quartered lime in a caipiglass, top it with cane sugar and mash it well with the pestle. Fill in the crushed ice until the glass is approx. 3/4 full. Now put the cachaca on it, then some syrup and finally top up with the cherry juice.
- Tastes super tasty, especially not that strong. If you want, you can also take more cachaca. Can also be made with woodruff syrup, then use Sprite to fill up.
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