Desserts

Blue Berry Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 1 packet baking powder
  • 2 egg (s)
  • 250 g yourt
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 120 g butter
  • 200 g blueberries from the lass
  • Paper cases or
  • Fat for the shape
Blue Berry Muffins
Blue Berry Muffins

Instructions

  1. Prepare the muffin tin. Place the paper baking cases in the tray or grease the indentations. Preheat the oven to 180 ° C.
  2. Mix the butter with the eggs and sugar as well as the vanilla sugar. Add the yogurt. Then gradually add the flour and baking powder. Mix everything into a dough. Then fold in the blueberries.
  3. Pour the dough into the molds, then bake at 180 ° C in the middle of the oven for 20-25 minutes. Let rest in the baking tray for 5 - 10 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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