Blue Margarita

by Editorial Staff

Summary

Prep Time	4 mins
Total Time	4 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

4 cl schnapps, (agave brandy)
2 cl Blue Curaçao, 3 Lime Juice
2 cl lemon juice, freshly squeezed, 1 lemon juice
1 cl liqueur, (Limoncello)
1 tablespoon salt, for the salt rim
2 tablespoon lemon juice from the bottle for the salt rim
Lemon (n) - corner for the glass decoration
2 tablespoon ice cream, (Crusehd Ice)

Instructions

Glass: cocktail bowl
Prepare the glass with the salt rim (dip the glass rim in lemon juice and then dip in a plate with salt
Shake all ingredients vigorously with at least 2 tablespoons of crushed ice and strain into the glass.
Lemon on the edge of the glass as a decoration

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.