Blueberry – Almond – Muffins

Summary

Ingredients

• 150 grams flour
• 100 g almond (s), rated
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ baking soda
• 150 grams sugar
• 1 packet vanilla sugar
• some ground cinnamon
• 125 ml oil
• 2 egg (s)
• 150 g yourt
• 100 g blueberries, fresh or frozen
• Almond flakes for sprinkling

Print Recipe Pin Recipe

Instructions

1. Grease a muffin tin or line it with paper liners.
2. Mix the flour, almonds, baking powder, baking soda, sugar, vanilla sugar and cinnamon in a bowl.
3. Mix the oil, eggs and yoghurt in a second bowl and add to the other ingredients in the bowl. Mix briefly with a wooden spoon. Add the blueberries and fold in. Spread the batter evenly in the muffin pan and sprinkle with flaked almonds.
4. Bake in a hot oven at 180 degrees for about 25-30 minutes.
5. Sufficient for 12 muffins.