Blueberry and Banana Cream

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

250 g blueberries fresh or frozen
200 g banana (s), ripe
1 bag vanilla sugar
2 tablespoon sugar, more if you like
200 g cream yourt, Turkish
200 g crème fraîche
2 tablespoon hazelnuts, sliced, alternatively almonds

Instructions

Roast the hazelnut flakes in a pan without oil, place on a plate and allow to cool.
Puree 150 g blueberries and 200 g banana with 1 sachet of vanilla sugar and 2 - 3 tablespoons of sugar. Mix the yogurt and crème fraîche with the fruit puree, then mix in most of the remaining berries.
Pour the cream into portion glasses and sprinkle with a few blueberries and the hazelnut or almond flakes.
It is best to let it steep in the refrigerator before serving, but it also tastes freshly prepared. The amount is enough for approx. 4 servings.
Dose the sugar according to personal taste and sweetness of the bananas. You can use overripe bananas here. Thaw frozen berries before processing.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.