Blueberry and Banana Curd
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g blueberries
- 1 large banana (s), very ripe
- 250 g low-fat quark
- 150 g natural yohurt, 3.8% fat
- 0.5 teaspoon ½ vanilla, ground
- 100 ml milk
- 1 tablespoon linseed oil
Print Recipe
Pin Recipe Instructions
- Put the blueberries in a key, press lightly with a fork. Puree the banana with the milk and add to the blueberries with the remaining ingredients and stir everything together.
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