Desserts

Blueberry and Banana Ice Cream with Chocolate Sprinkles

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 6 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 banana (s)
  • 80 g blueberries
  • 0.5 tablespoon ½ vanilla powder
  • 2 date (s), pitted
  • 0.5 tablespoon ½ cocoa powder
  • 1 tablespoon oatmeal
  • 1 tablespoon almond (s), chopped
Blueberry and Banana Ice Cream with Chocolate Sprinkles
Blueberry and Banana Ice Cream with Chocolate Sprinkles

Instructions

  1. For the ice cream:
  2. Freeze the bananas, cut into pieces, together with the blueberries for about 6 hours.
  3. Then puree finely.
  4. For the chocolate sprinkles:
  5. Blend all of the remaining ingredients in a blender / food processor. Of course, you can also cut and mix everything by hand. Then garnish the ice cream with the chocolate sprinkles.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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