Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg blueberries
- 400 ml coconut milk, unsweetened
- 2 packs vanilla sugar
- 1 lime (s), juice it
- 1 packet preserving sugar 2:
Print Recipe
Pin Recipe Instructions
- Wash the blueberries and put them in a large saucepan. Mix with coconut milk, vanilla sugar, lime juice and preserving sugar. Bring to the boil, possibly puree after a few minutes. Take the gelation sample and fill it into prepared glasses. The amount is enough for 6 normal sized jam jars.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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