Blueberry – Apple – Jam with Cinnamon

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 12 hrs 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g blueberries
  • 500 g apples, sour
  • 1 kg preserving sugar, :
  • 1 lemon (s), add the juice
  • 1 teaspoon cinnamon
Blueberry – Apple – Jam with Cinnamon
Blueberry – Apple – Jam with Cinnamon

Instructions

  1. Wash and sort blueberries. Peel, quarter and dice the apples. Mix the fruits with the sugar, cover and let stand overnight.
  2. The next day, add the juice of one lemon and 1 teaspoon of cinnamon. Bring to the boil while stirring and let simmer for 4 minutes. Make a gel test. Take the pot off the stove and immediately fill it into glasses and seal!

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