Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 300 grams flour
- 50 g suar, brown
- 4 teaspoons baking powder
- 1 pinch (s) salt
- 2 apples
- 100 g blueberries, fresh
- 2 egg (s)
- 200 ml milk
- 60 g butter, melt
- 2 tablespoon jam (blueberry jam)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C and grease the muffin tin well or line it with paper liners.
- Mix the flour, sugar, baking powder and salt. Fold the chopped apples and blueberries into the flour mixture.
- Beat eggs, milk, butter and jam.
- Stir the egg milk into the flour mixture and pour the batter into the prepared molds.
- Bake the muffins in the oven for about 25 minutes.
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