Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 4 banana (s)
- 3 tablespoon lemon juice
- 1 ½ liter apple juice
- 0.25 ¼ cup sugar
- 1 ½ tablespoon cornstarch
- 0.5 teaspoon ½ cinnamon
- 625 ml cream
- 2 cup / s blueberries
Print Recipe
Pin Recipe Instructions
- Puree the bananas with the lemon juice. Briefly bring to the boil in a saucepan together with 875 ml apple juice. Stir in the sugar.
- Stir the cornstarch into the remaining apple juice. Stir this mixture into the soup. Simmer for 2 minutes. Take off the stove, let it cool down and put in a cool place.
- Mix the cinnamon with the cream and add to the chilled soup. Then stir in the blueberries.
- Serve in chilled soup bowls.
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