Blueberry Cheesecake Mug Cake

Summary

Ingredients

• 1 egg (s)
• 2 tablespoon sugar
• 1 teaspoon vanilla sugar
• 0.5 teaspoon ½ baking powder
• 5 tablespoon flour
• 30 g butter
• 2 tablespoon cream cheese
• Lemon flavor
• 1 handful blueberries
• Butter for the mold

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Instructions

1. Melt the butter in a microwave-safe container. Beat the egg with a fork until frothy. Mix the sugar and vanilla sugar with the egg. Add the cream cheese and stir until smooth. Mix the baking powder and flour with the mixture and stir in the lemon aroma and butter. Mix the blueberries into the batter.
2. Put the dough in a greased cup or a microwave-safe container and bake at 600 watts for about 4 minutes.