Blueberry Compote
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 tablespoon syrup (raspberry syrup)
- 300 g blueberries (blueberries), frozen
- 1 packet vanilla sugar
- 2 teaspoons cornstarch
Print Recipe
Pin Recipe Instructions
- Put the raspberry syrup and blueberries in a saucepan and heat while stirring. Stir in the vanilla sugar. Mix the starch with a little cold water and stir into the blueberries. Cook for a minute while stirring. Let cool down.
- Tastes great with pancakes.
About Editorial Staff
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