Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup natural yogurt
- 2 ½ tablespoon oatmeal
- 1 teaspoon sweet lupine meal
- 1 small Piece (s) butter
- 1 teaspoon cinnamon sugar
- 75 g blueberries, fresh
Print Recipe
Pin Recipe Instructions
- Heat some butter in a small coated pan and fry the oat flakes and sweet lupine meal in it over medium heat until the oat flakes have taken on a little color.
- Now add the blueberries and a little cinnamon sugar and fry everything for a while until the blueberries are shiny and the juice comes out.
- Pour well-chilled yoghurt into a deep plate and pour the warm blueberry gröstl over it.
- Suitable for breakfast or as a small snack in between.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below