Blueberry Gröstl on Yoghurt
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup natural yogurt
- 2 ½ tablespoon oatmeal
- 1 teaspoon sweet lupine meal
- 1 small Piece (s) butter
- 1 teaspoon cinnamon sugar
- 75 g blueberries, fresh
Print Recipe
Pin Recipe Instructions
- Heat some butter in a small coated pan and fry the oat flakes and sweet lupine meal in it over medium heat until the oat flakes have taken on a little color.
- Now add the blueberries and a little cinnamon sugar and fry everything for a while until the blueberries are shiny and the juice comes out.
- Pour well-chilled yoghurt into a deep plate and pour the warm blueberry gröstl over it.
- Suitable for breakfast or as a small snack in between.
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