Blueberry Ice Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g blueberries
- 250 grams sugar
- 300 g milk
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Mix the blueberries and lemon juice together and then press them through a sieve. Add sugar and milk and stir again.
- Pour the blueberry mixture into the running ice cream maker.
- When the ice is firm enough, it can be transferred to a pre-chilled container and kept in the freezer for 2 weeks.
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