Blueberry Jelly
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 ml juice (blueberry)
- 6 tablespoon orange juice
- 6 tablespoon liqueur (blackberry) or currant juice
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Put the ingredients in a saucepan. Stir in the preserving sugar. Bring the mixture to the boil and cook according to the instructions on the package, stirring constantly.
- Pour jelly into prepared mason jars. Close tightly and turn to cool.
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