Blueberry Kiwi Ginger Smoothie

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

200 g blueberries, (frozen blueberries)
2 kiwi (s)
1 piece (s) ginger, the size a walnut
150 ml orange juice, or 2 squeezed oranges
1 lime (s)

Instructions

Let the blueberries thaw slightly and put them in a blender or the Tupper Quick Chef, peel the kiwi, cut into 1-2 cm pieces and add (not the hard end).
Peel the ginger and press through a garlic press. Place a small plate underneath and add the collected juice to the fruit.
Squeeze the lime and add the lime juice and orange juice.
Mix the whole thing.
Thanks to the frozen blueberries, you no longer need ice cubes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.