Main Dishes

Blueberry Lavender Water

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 6 hrs 5 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 30 g blueberries
  • 8 stalks lavender
  • 700 ml water
  • ice cubes
Blueberry-Lavender-Water
Blueberry-Lavender-Water

Instructions

  1. Add 30g blueberries and 8 stalks lavender to a carafe or glass bottle.
  2. Pour 700 ml water over the ingredients and let steep for 6 hours at room temperature.
  3. When serving, pour the infused water into glasses and top with ice cubes as desired.
  4. Alternative: Use frozen blueberries instead of fresh for stronger flavor.
  5. Quick method: Pour hot water over the ingredients to speed flavor extraction, then pour the remaining water over the fruit.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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