Delicate muffins with blueberries.
Summary
| Cook Time | 30 mins |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- For 6 pieces:
- Butter – 100 g
- Sugar – 70 g
- Eggs – 1 pc.
- Sour cream – 2 tbsp
- Flour – 120 g
- Soda – 1/3 teaspoon.
- Blueberries – 150 g
Instructions
- Beat butter at room temperature with sugar.
- Add egg, 2 tbsp sour cream, 1/3 teaspoon. soda and gradually add 120 g of flour.
- Add 150 g blueberries, mix gently.
- Arrange into molds 2/3 of the height. Bake the blueberry muffins for 30 minutes. at 180 degrees.
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