Blueberry Muffins

Delicate muffins with blueberries.

Ingredients

• For 6 pieces:
• Butter – 100 g
• Sugar – 70 g
• Eggs – 1 pc.
• Sour cream – 2 tbsp
• Flour – 120 g
• Soda – 1/3 teaspoon.
• Blueberries – 150 g

Directions

1. Beat butter at room temperature with sugar.
2. Add egg, 2 tbsp sour cream, 1/3 teaspoon. soda and gradually add 120 g of flour.
3. Add 150 g blueberries, mix gently.
4. Arrange into molds 2/3 of the height. Bake the blueberry muffins for 30 minutes. at 180 degrees.