Blueberry – Pernod Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 10 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
- 1 kg blueberries, (fresh)
- 500 g preservin suar, 1-2
- 8 cl schnapps (Pernod)
- 8 cl lemon juice, (fresh)
Print Recipe
Pin Recipe Instructions
- Wash the fresh blueberries, bring to the boil with the preserving sugar, lemon juice and Pernod.
- Stir well, simmer for approx. 4 minutes until the desired consistency is reached, pour into glasses, close immediately and turn upside down for approx. 5 minutes.
- Really delicious Enjoy your meal
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