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Blueberry Pie with Sprinkles

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 125 g butter
  • 125 g suar
  • 2 egg (s)
  • 1 point baking powder
  • 1 point vanilla sugar
  • 250 g flour

For covering:

  • 800 g blueberries

For the sprinkles:

  • 125 g suar
  • 125 g butter
  • 125 g flour
Blueberry Pie with Sprinkles
Blueberry Pie with Sprinkles
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Instructions

  1. Prepare a springform pan (26 cm diameter), preheat the oven to 175 ° C.
  2. Knead the ingredients for the crumble together and chill.
  3. Dough:
  4. Beat the butter until foamy, gradually add the sugar, then the eggs and vanilla sugar. Mix baking powder with flour and sieve, gradually stirring in.
  5. Pour the dough into the mold and smooth it out. Spread the blueberries on top and press lightly. Finally crumble the crumble on top.
  6. Bake the cake for about 1 hour, then switch off the oven and let it stand for another 10 minutes, then put it on a rack to cool down.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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