Breakfast

Blueberry Porridge with Peanut Butter Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 banana (s)
  • 80 g oatmeal, tender
  • 200 ml vegetable drink, e.g. oat drink
  • 2 tablespoon maple syrup
  • 1 handful blueberries, frozen
  • 2 teaspoons peanut butter
  • some almond (s)
Blueberry Porridge with Peanut Butter Sauce
Blueberry Porridge with Peanut Butter Sauce

Instructions

  1. Mash one of the bananas in the pot and heat it with the plant drink over medium heat. Add oatmeal and sweeten with maple syrup. After the porridge has thickened, add blueberries to taste and serve.
  2. As a topping, sprinkle more blueberries on the porridge and the finely chopped banana.
  3. Then heat the peanut butter in the microwave until it is liquid and pour over the frozen berries.
  4. With a few almonds or other nuts on top, the porridge tastes particularly delicious.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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