Blueberry Ricotta Ice Cream

Summary

Ingredients

• 300 g blueberries
• 3 tablespoon lemon juice
• 100 g powdered suar
• 150 ml milk 3.5% fat
• 150 g ricotta
• 1 tablespoon vanilla sugar, homemade or bought
• 1 vanilla pod (s), the pulp it

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Instructions

1. Wash the blueberries, drain them and puree them with powdered sugar and lemon juice.
2. Mix the ricotta, milk, vanilla sugar and pulp thoroughly, place in a saucepan and bring to the boil while stirring. Then cool in a cold water bath. Then mix with the blueberry puree and put in the ice cream maker. Freeze until creamy.