Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 900 g blueberries
- 100 ml liqueur (Southern Comfort)
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Bring the blueberries and preserving sugar to the boil in a large saucepan, add Southern Comfort and simmer gently for 4 minutes and then puree.
- Prepare 6 jam jars of 250 g each. Pour the jam into the boiled jars, close tightly immediately and turn over. After a week, the full aroma unfolds.
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