Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 160 g suar
- 160 ml water
- 125 g blueberries
- 2 lemon (s)
- 500 ml still water
- 200 ml vodka
Print Recipe
Pin Recipe Instructions
- In a saucepan, combine 160 g sugar, 160 ml water, and 125 g blueberries. Heat on high until boiling, then reduce to medium heat. Simmer for 5 minutes, stirring frequently.
- Strain through a pasta sieve and cool the syrup for 2 hours. (Optional: save the solids for blueberry jam. To scale for multiple servings, increase the ingredients proportionally.)
- Squeeze 2 lemons and strain the juice into 300 ml of the cooled syrup.
- In a container or bottle, combine 500 ml water, 300 ml lemon-blueberry syrup, and 200 ml vodka. Stir well.
- Pour into a glass, add several ice cubes, and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below