Blueberry-yogurt Muffins with Berries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 80 ml oil
- 1 egg (s)
- 150 grams sugar
- 250 g yourt (blueberry)
- 1 point vanilla extract powder (or bourbon vanilla sugar)
- 50 g corn flour
- 230 g flour
- 1 pinch (s) salt
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- Berries, (none from the glass !!)
Print Recipe
Pin Recipe Instructions
- Beat the liquid ingredients into a frothy mixture with a mixer.
- Mix the dry ingredients and mix quickly into the liquid mass.
- First, fill half of the dough into the molds, put the fruit on top and press something into the dough.
- Put the rest of the batter on the berries and bake the whole thing at 180 ° C for approx. 20-25 minutes.
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