Baking Recipes

BOB – Bacon Onion Beer Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 140 ml beer
  • 140 ml water
  • 1 tablespoon margarine
  • 0.5 ½ cup onion (s), chopped
  • 4 slices bacon (breakfast bacon), diced
  • 1 tablespoon mustard
  • 600 grams flour
  • 1 tablespoon sugar
  • 1 tablespoon powdered milk
  • 1 ½ teaspoon salt
  • 1 teaspoon bread improver
  • 1 ½ teaspoon yeast (dry yeast)
BOB – Bacon Onion Beer Bread
BOB – Bacon Onion Beer Bread

Instructions

  1. Pour beer and water into the mold, add margarine and mustard. Mix the flour, sugar, milk powder, salt and bread improver and pour into the mold. Make a small well and pour the yeast into it.
  2. Program: normal
  3. Size: 750 g
  4. At the beep, add onions and bacon (also works at the beginning, but then they are chopped very finely).
  5. Tastes best only with butter!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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