Bockwurst Goulash

Summary

Ingredients

• 6 sausage
• 4 onion (s)
• 8 tomato (s)
• 1 cucumber (s), green
• 80 g mararine
• 2 tablespoon flour
• some Milk
• salt
• parsley
• Paprika powder, hot

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Instructions

1. Cut the skinned sausages into slices, fry them with chopped onions, tomatoes and cucumber over a medium-high flame. After about 5 minutes, sprinkle with flour, add a little milk while stirring and bring to the boil. Season with salt and paprika and sprinkle with parsley.
2. Serve with mashed potatoes or boiled potatoes.