Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 grams flour
- 50 grams sugar
- 3 egg (s)
- 0.25 liter ¼ sour cream
- 1 pinch (s) salt
- Jam, to taste
- Coconut oil, for frying
- Sugar and
- Cinnamon, for sprinkling
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the egg whites until stiff peaks form, about 3-5 minutes.
- In another bowl, mix the sour cream, egg yolk, sugar, and salt until smooth, about 1-2 minutes.
- Gently fold the beaten egg whites into the sour cream mixture, then fold in the flour until just combined.
- Heat the coconut oil in a deep pan or pot over medium-high heat to 170°C (340°F).
- Working in batches, spoon tablespoon-sized portions of batter into the hot oil, frying 4-5 at a time. Fry for 2-3 minutes per side until golden.
- Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- While still warm, press two fried cakes together with jam between them.
- Dust the assembled cakes with cinnamon and sugar.
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