Bohemian Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 325 grams flour
- 2 egg (s)
- 5 g yeast, fresh
- 125 ml milk
- 3 rolls, or 100 - 150 g breadcrumbs
- 1 onion (s)
- 40 g butter
- 2 tablespoon parsley, chopped
- salt
Print Recipe
Pin Recipe Instructions
- Knead the flour, eggs, yeast and milk into a dough. Let rise for 30 minutes.
- Dice the onion and bread roll, toast in the butter. Knead into the dough with the parsley and salt.
- Form a roll approx. 7 cm thick. Put in boiling, lightly salted water. Let simmer for 15 minutes on each side.
- Serve:
- Cut into 2 cm thick slices. Tastes good with all meat dishes rich in sauces, but also with mushroom sauces.
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