Bohemian Potato Dumplings
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g potato (s), waxy
- 200 g flour
- 1 egg (s)
- 100 g semolina
- 40 g butter
- nutmeg
- salt
- pepper
- Paprika powder
- 20 ml milk
Print Recipe
Pin Recipe Instructions
- Boil the potatoes. Then peel off the peel and let the potatoes cool down. Now press the potatoes into a large bowl using a potato press. Now add the flour, semolina and egg. But don`t knead yet! Then melt the butter in a pan and add it to the potatoes. Add the milk. Now add the spices and knead the whole mixture vigorously. Seasoning is very important so that you can add a little salt or nutmeg (depending on the type of potato).
- Now bring water to a boil in a large saucepan. Shape the dough into medium-sized dumplings with cold, wet hands and add a slotted spoon to the boiling water. Leave the dumplings in the boiling water for about 15-20 minutes. Remove the finished dumplings with a slotted spoon and serve on a flat plate.
- They are best served as an accompaniment to all kinds of roasts and red cabbage.
- Important: never serve dumplings in a bowl, otherwise they would stick together.
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