Bohemian Yeast Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.25 liter ¼ milk
- 15 g yeast
- 1 pinch (s) sugar
- 1 egg (s)
- 500g flour
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Make yeast dough, form dumplings (shaped like a loaf of bread), put them in boiling water, which you put aside. Let it steep for 15-20 minutes. Possibly short cover
- Pour diagonally over the pot.
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