Boiled Meatballs With Sour Cream Sauce
by Editorial Staff
I always thought that meatballs were fried or baked in the oven. And I tried the Polish recipe for meatballs boiled in vegetable broth with sour cream sauce, and I really liked it! Fragrant meat balls and a lot of delicious sauce!
Ingredients
- Minced meat – 500 g
- Bulb onions – 1 pc.
- Vegetable oil – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Egg – 1 pc.
- Flour – 2 tbsp
- Dill greens (dried or fresh) – 2-3 teaspoon
* - For the sauce:
- Butter – 1 teaspoon
- Flour – 2 tbsp
- Vegetable broth – 1 cup (200 ml)
- Sour cream – 150 ml
- Water – 50 ml
- Salt to taste
- Ground black pepper – to taste
- Dill greens (dried or fresh) – 1-2 tbsp
* - For vegetable broth:
- Bulb onions – 0.5 pcs.
- Carrots – 0.5 pcs.
- Fresh greens (optional) – to taste
- Salt to taste
- Water – 1-1.5
Directions
- Lightly fry the onion, diced in a little vegetable oil, until golden brown.
- We send the fried onions to the minced meat, mix.
- Add flour, egg, salt, black pepper and a little dried or fresh dill to this. Mix well.
- We form the meatballs. Moisten your hands with water – it will be more convenient to work with minced meat, and the meatballs will turn out to be even.
- Boil the meatballs in vegetable broth (water, onions, carrots, herbs and salt) for 5 minutes after boiling.
- At this time, we prepare the sauce. In a frying pan in a small amount of butter, heat the flour, stirring well so that there are no lumps. Fry until light golden brown and a “nutty” aroma.
- Add vegetable broth, dill, salt and pepper to taste. Dilute sour cream with water and add to the sauce.
- We send the finished meatballs to the sauce simmered over low heat. Mix everything well, and the dish is ready!
- Mashed potatoes are perfect for garnish with boiled meatballs with sour cream sauce – I do that! You can choose any side dish you like.
Bon Appetit!
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