Boiled Sausage in Batter
by Editorial Staff
Just a few simple ingredients and very little time are enough to turn an ordinary cooked sausage into an original dish. Based on the Leningrad style sausage recipe.
Ingredients
- Cooked sausage without bacon – 400 g
- Egg – 1 pc.
- Milk – 80 ml
- Mayonnaise – 2 tbsp
- Salt to taste
- Flour – 5 tablespoon. heaped spoons (150 g)
- Vegetable oil (for frying) – 50 g
Directions
- We prepare all the necessary products for cooking sausages in batter.
- Cut the boiled sausage into 1.5 cm thick semicircles.
- Cooking batter. To do this, combine milk, egg and mayonnaise. Add salt to taste.
- Mix well.
- Add flour.
- We mix. The batter should be thick enough so that it does not run off the sausage.
- We dip each piece of sausage into batter.
- Pour 2 tablespoon into a preheated pan. tablespoons of vegetable oil and fry the sausage in batter on both sides until golden brown. Add vegetable oil as needed.
- We spread the fried sausage in batter on a paper towel so that excess fat is absorbed.
- This sausage is delicious both hot and cold.
Bon Appetit!
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