Just a few simple ingredients and very little time are enough to turn an ordinary cooked sausage into an original dish. Based on the Leningrad style sausage recipe.
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Cooked sausage without bacon – 400 g
- Egg – 1 pc.
- Milk – 80 ml
- Mayonnaise – 2 tbsp
- Salt to taste
- Flour – 5 tablespoon. heaped spoons (150 g)
- Vegetable oil (for frying) – 50 g
Print Recipe
Pin Recipe Instructions
- Cut the boiled sausage into 1.5 cm thick semicircles.
- Make the batter: In a bowl, mix together milk, egg, and mayonnaise. Add salt to taste. Stir in flour until the batter is thick enough to coat the sausage without running off.
- Dip each sausage piece into batter to coat completely.
- Heat 2 tablespoons of vegetable oil in a pan over medium-high heat until shimmering.
- Working in batches, fry the battered sausage pieces 3–4 minutes per side until golden brown, adding more oil as needed.
- Drain the fried sausage on paper towels to absorb excess oil.
- Serve hot or cold.
Bon Appetit!
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