Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 cl Gin, London Gin (or Bombay Sapphire Gin)
- 5 kumquat (s)
- 1 lime (s), the juice it
- 3 teaspoons cane sugar
- Ice, crushed ice
Print Recipe
Pin Recipe Instructions
- Mash kumquats with cane sugar and the juice of half a lime in a thick glass (a caipirinha glass is best here) using a pestle and then fill up 2/3 with crushed ice.
- Now pour on the gin, stir the whole thing with a long spoon and fill the glass up to the brim with ice.
- As a garnish, some cane sugar can be sprinkled on the ice or decorated with half a kumquat, put one or two straws in and you`re done!
- A little hint:
- If you want the Bombay Crushed a little milder, you can defuse it with a little ginger ale!
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