Sauces

Bone Sucking Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 1 hr
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 liter ½ cola
  • 8 tablespoon ketchup
  • 3 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon vinegar (wine vinegar)
  • 2 tablespoon honey
  • 0.5 ½ lemon (s), add the juice
  • Chili powder
  • salt and pepper
  • Paprika powder, hot and noble sweet
  • Curry powder
  • Tabasco
Bone Sucking Sauce
Bone Sucking Sauce

Instructions

  1. Bring the cola to the boil and reduce it until the bottom of the pot is just covered and the cola has a syrupy consistency. This takes about 1/2 hour on full heat.
  2. Let the reduction cool down and stir in all the other ingredients.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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