Borani – E Esfanaj
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg yogurt, 0% fat
- 1 handful spinach leaves, frozen or fresh
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Sauté the spinach in a little fat. Add salt, pepper and the pressed garlic. Let cool down well. Put the yogurt in a bowl and mix well with the spinach. If necessary, add a little salt to taste.
- It tastes best when left in the refrigerator overnight.
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