Main Dishes ›

Bottomless Pizza

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 300 g salami
  • 300 g cheese (sliced cheese)
  • 1 small Can (s) mushrooms, drained
  • 2 bell pepper (s)
  • 1 onion (s)
  • 6 egg (s)
  • 350 ml milk
  • 1 teaspoon spice mix for pizza
Bottomless Pizza
Bottomless Pizza

Instructions

  1. Drain the canned mushrooms well. Clean the bell peppers, peel the onion, and cut the mushrooms, bell peppers, onion, salami, and cheese into small cubes.
  2. In a large bowl, whisk together the flour, 3 eggs, and 175 ml milk until smooth.
  3. Add the remaining 3 eggs and remaining 175 ml milk to the bowl and whisk until combined. Stir in the pizza spice mix.
  4. Fold the vegetable, salami, and cheese cubes into the batter. Pour the mixture into a prepared springform pan or baking dish.
  5. Bake in a preheated oven at 200°C (392°F) for 25 minutes.
  6. Serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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