Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 g butter
- 200 g suar
- 200 g flour
- 0.5 ½ point baking powder
- 4 egg (s)
- 4 tablespoons milk
- 3 tablespoon cocoa powder
- Grease for the tin
For covering:
- 500 ml milk
- 6 tablespoon semolina
- 200 g butter
- 200 g suar
- 200 g desiccated coconut
For the cast:
- Cake icing (chocolate), melted
Print Recipe
Pin Recipe Instructions
- Prepare a batter from the dough ingredients and spread on a greased baking sheet.
- Bake in a preheated oven at 175 ° C top / bottom heat for about 20 minutes. Let cool down.
- Cook a semolina porridge from milk, semolina and butter. Stir in sugar and coconut flakes and spread the mixture on the base. Cover with melted topping and cut into bars.
- Looks like Bounty and tastes like Bounty, but it`s not !!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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