Bounty Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 teaspoon Baking powder
- 125 g butter, room temperature
- 175 g suar, brown
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg (s)
- 5 small chocolate bars, (chocolate coconut bars, bounty)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top and bottom heat. Line a baking sheet with parchment paper.
- Mix the butter, sugar, vanilla sugar and salt until frothy, then add the egg.
- Mix the flour and baking powder well and sift over the butter-sugar mixture. Mix everything together well to make a smooth dough.
- Chop the chocolate bars and stir into the batter.
- Prick small heaps out of the dough with a teaspoon and place on a baking sheet lined with baking paper.
- But be careful: the cookies spread apart during baking.
- Bake in a preheated oven at 160 degrees (convection) for about 10 minutes.
- Let cool on the baking sheet and then enjoy.
- Thanks to the bounties, the cookies have a slight taste of caramel and coconut. If you like, you can also add some chopped dark chocolate.
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