Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 40 g oat flakes, hearty
- 50 ml coconut milk, creamy
- 50 ml milk, low in fat
- 100 ml water
- 10 g dark chocolate, 85%
- 1 teaspoon desiccated coconut
- Liquid sweetener, or sugar
Print Recipe
Pin Recipe Instructions
- Put coconut milk, milk and water in a saucepan. Add the oatmeal and sweetener as needed. Since coconut milk is very sweet, you only need two dashes of sweetener. Bring to the boil and simmer on a low flame for 5 - 10 minutes until the desired consistency is achieved.
- Stir well and frequently all the time so that nothing burns.
- Chop or grate the chocolate, mix with the coconut flakes and pour over the finished oatmeal.
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